• Essential Biochemistry Pratt 4th Edition

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Essential Biochemistry Pratt 4th Edition

Test Bank for Essentials of General, Organic, and Biochemistry, 2nd Edition, Denise Guinn, ISBN-10: 1-4292-3124-6, ISBN-13: 978-1-4292-3124-4, ISBN-10:, ISBN-13: 244 This is not an original TEXT BOOK (or Solution Manual or original eBook). You are buying Test Bank. A Test Bank is collection of test questions tailored to the contents of an individual text book.

Test bank may contain: multiple choice, true/false, fill in the blank, matching, essay/short answer, and free-response questions. Please download sample for your confidential. All orders are safe, secure and confidential. Measuring Matter and Energy 1.1 Matter and Energy 1.2 Metric and English Units 1.3 Significant Figures in Measurements 1.4 Dimensional Analysis and Unit Conversion 2. Atomic Structure and Nuclear Radiation 2.1 Elements and the Structure of the Atom 2.2 The Periodic Table of Elements 2.3 Electrons 2.4 Ions 2.5 Radioisotopes and Nuclear Radiation 3. Compounds and Molecules 3.1 Ionic Compounds 3.2 Covalent Compounds 3.3 Shapes of Covalent Molecules 3.4 Polar Bonds and Polar Molecules 3.5 Intermolecular Forces of Attraction 4.

Chemical Reactions and Chemical Quantities 4.1 The Mole: Counting and Weighing Matter 4.2 Writing and Balancing a Chemical Equation 4.3 Energy and Chemical Reactions 4.4 Reaction Kinetics 4.5 Chemical Equilibrium 5. Changes of State and the Gas Laws 5.1 Changes of State 5.2 The Gas Laws 5.3 Gas Mixtures and Partial Pressure 6. Hydrocarbons 6.1 Introduction to Hydrocarbons 6.2 Structure of Alkanes 6.3 Writing Alkane Structures 6.4 Unsaturated Hydrocarbons: Alkenes and Alkynes 6.5 Naming Hydrocarbons 6.6 Aromatic Hydrocarbons 7. Organic Chemistry and Biomolecules 7.1 Alcohols and Ethers 7.2 Amines 7.3 Carbonyl Containing Functional Groups 7.4 Stereoisomers 7.5 Phosphate Ester Functional Groups 8. Mixtures, Solution Concentrations, and Diffusion 8.1 Mixtures and Solutions 8.2 Solution Concentrations 8.3 Colloidal Dispersions and Suspensions 8.4 Diffusion of Solutes and Solvent through Membranes 9. Acids and Bases 9.1 Acids and Bases 9.2 pH 9.3 Buffers 10.

The Reactions of Organic Functional Groups in Biochemistry 10.1 Oxidation-Reduction Reactions 10.2 Group Transfer Reactions: Esterification and Amidation Reactions 10.3 Hydrolysis Reactions 10.4 Addition-Elimination Reactions involving Water: Hydration and Dehydration 11. Carbohydrates: Structure and Function 11.1 An Overview of Carbohydrates and their Function 11.2 The Structure of the Common Monosaccharides 11.3 The Structure of Complex Carbohydrates 11.4 The Role of Oligosaccharides as Cell Markers 12. Lipids: Structure and Function 12.1 Fatty Acids: A Component of Many Lipids 12.2 Triglycerides: Energy Storage Lipids 12.3 Phospholipid and Glycolipid Membrane Lipids 12.4 Cholesterol, Steroids and Lipoproteins 13. Proteins: Structure and Function 13.1 Amino Acids 13.2 Peptides 13.3 Protein Architecture 13.4 Enzymes 14. Nucleotides and Nucleic Acids 14.1 The Chemical Structure of Nucleotide and Polynucleotides 14.2 DNA Structure and Replication 14.3 The Role of DNA and RNA in Protein Synthesis 15. Metabolism and Bioenergetics 15.1 Overview of Energy and Metabolism 15.2 Carbohydrate Catabolism 15.3 Fatty Acid Catabolism 15.4 The Citric Acid Cycle 15.5 Oxidative Phosphorylation.