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23-3, Vilnius Vilnius is a large city, but foreign chefs are not very common. Supposedly because people here are not willing to embrace food cultures from elsewhere, something we find hard to believe when visiting tiny Gaspar’s. One look at its patrons makes that seem like a complete myth.
In Southern Europe people drink wine with lunch, but definitely not in Vilnius. Or, if they do, they are not Lithuanians. At Gaspar’s, however there are wine glasses on every table, and we cannot hear a word of anything but the local language. It’s a neighborhood restaurant, dominated by a wooden wine rack and a dark blue ceiling. Everything else is discreet and unostentatious. Yet, many things all around are strikingly different from the rest of the city’s restaurants. To start with, the food.
In most cases, the ingredients are very familiar, but each dish has an exotic component that makes the otherwise familiar food unique; dorade (gilt-head bream) with bulgur salad and shrimps with cumin, for instance. Gaspars has encouraged Lithuanians to live a more cosmopolitan life and experience new, interesting flavors. A great achievement for a small restaurant. 4, Klaipeda One of the friendliest restaurants in Lithuania––the staff at Monai greets every guest as if they were family––is also one of the most fast paced dining experiences in the country, serving up a three course meal, bookended by an aperitif and an after dinner drink, in less than an hour.
The three waiters work at a dizzying speed, appearing to constantly be in two places at the same time, darting from table to kitchen where the pace is equally frenzied. Guests come and go at a frantic rate, bringing to mind some lesser establishments that cater to fast food fiends. Modern biology study guide answer.
Don’t let them stress you, Monai deserves to be enjoyed at a leisurely pace. The tuna tartar is a house specialty, uniquely flavored with herbs and accompanied by marinated radishes, the halibut is a frequently recommend main course; crispy on the outside, with a melting interior, served with zucchini, potatoes, and butter sauce. It’s very homey, yet all dishes exhibit intense flavors. Don’t miss Monai’s own strawberry jam tea, it’s straight up jam in hot water, the taste, however, stays with you until breakfast the next day. 21, Vilnius You’re going to want to make this your new living room. SOMM is a wine bar where you actually feel at home, it’s where you’ll find Vilnius’ most knowledgeable sommeliers and wine experts. Although wine culture is a novel trend in this city, it’s developing fast.
That said, SOMM is not only about the grape juice, it’s also most definitely about the food, great dishes that you won’t find anywhere else. Even though they aren’t complicated, they are worthy partners to the exemplary wines. Raw mackerel with crispy house bread and silky unctuous buffalo milk butter is scrumptious and pairs well with a Vermentino.
The tapas-style bite is actually large enough to warrant two different pairings. Talk at SOMM quickly shifts from wines to local life, the savvy staff is particularly well informed about what’s happening in Vilnius, so not only do you get food and drink here, you also get a dose of hipster-intel and can plot your next move.
Just like at your local back home. 30, Vilnius Eat like a fisherman, in his kitchen. Šturmų Švyturys is that rare gem of a restaurant that makes you feel like you found your way into someone’s home. When you enter the place you’ll find yourself in front of a small fish counter, yes, it’s a shop too. To the left is the kitchen, its door always open, allowing the most irresistible aromas to waft straight into the dining room on the right.
A small kitchen and a room (albeit with another dining room in the basement) just like a fisherman’s abode. This is what Šturmų Švyturys is like. The food is made from what you can see at the shop counter.
Impossibly fresh, and honest, just like at the countryside, sister restaurant Šturmų Švyrirt. Nobody can resist the famous fish soup here, and the smoked lamprey, neither should you. Šilutės r., Ventes Ragas Lithuania’s ports are dotted with simple canteens where fishermen eat upon returning from the sea.
Šturmų Švyrirt, in the postcard-perfect village of Ventės Ragas, is one of them. You should order the famous fish soup that doesn’t even have a recipe (it depends on the day’s catch) but comes with the added fragrance of the here-and-now and is made with skills that have been handed down from generation to generation. It’s fresh, honest and very authentic food served with a side of back roads charm, as Ventės Ragas is located far from anything else, in the Curonian Lagoon. There’s a small guesthouse nearby, we strongly recommend staying overnight.
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In the early morning hours, you can see how the fish goes straight from the boat and into the pot. The restaurant also has a Vilnius outpost, serving the same famous soup, but of course it tastes better here, when enjoyed harbor-side, next to drying fishing nets that add an extra layer of quaintness.